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My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍
My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍

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We hope you got benefit from reading it, now let’s go back to my peri peri pork chops and pepper flakes with onions & salad 😍 recipe. You can have my peri peri pork chops and pepper flakes with onions & salad 😍 using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍:
  1. Get 1 tsp olive oil
  2. You need 2 pork chops
  3. Take 1/4 onion sliced
  4. Take Peri peri sauce (Nando's is best medium)
  5. Provide Salad….
  6. Get Some Spinach
  7. Get And mixed lettuce
  8. Use 2 vine tasty Tomatoes sliced
  9. Prepare 6 slices Cucumber
  10. Provide 4 tsp loose corn
  11. Provide 1 little cheese
  12. Use 1 little Ardienes pàtè
Instructions to make My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍:
  1. Cover both sides of the chops in peri peri sauce spread it all over.
  2. Add to a pan or BBQ and fry both sides. If in a pan turn down and add a lid for 5 minutes.add the onion too.
  3. While thats cooking add your salad to the serving plate. I like a little patè on the side and a little cheese.
  4. Remove the lid and baste both sides of chops while frying. Move around the onion so as not to burn it. Add more sauce as your cooking. After around 10 minutrs when its browned remove and add to the plate of salad. And serve.

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