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Crumbed pork chops
Crumbed pork chops

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We hope you got benefit from reading it, now let’s go back to crumbed pork chops recipe. To cook crumbed pork chops you only need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Crumbed pork chops:
  1. Get 4 pork chops
  2. You need 100 g bread crumbs
  3. Get 50 g flour
  4. You need 20 g salt and pepper
  5. Get 20 g dried mixed herbs
  6. Take 20 g any other seasoning/spice of your choice
  7. Take 2 eggs
  8. Use Oil for frying
Steps to make Crumbed pork chops:
  1. Defrost the pork chops (if already frozen) and dry then from excess water/ice
  2. Whisk your eggs in a flat bowl
  3. Mix all the dry ingredients (bread crumbs, flour, salt, pepper, dried mixed herbs, other spice of your choice) in a flat bowl
  4. Heat an oven to 200 degrees Celsius
  5. Coat the chops with egg then the dry coating and fry on each side for 5 minutes
  6. Remove from pan and add into oven proof pan and add into the oven for 20-30 minutes
  7. Remove, pat dry with kitchen towel and serve

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