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Pork stock Rice
Pork stock Rice

Before you jump to Pork stock Rice recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

Many people do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food spot. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. You will be happy to know that we are going to let you know a few of the foods that you should be ingesting every day.

Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or even ice cream. Most of the nutrition in citrus fruit, including vitamin C, are in addition required for looking after your health. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

If you decide that your health is important to you, you ought to take these suggestions to heart. Also if you remove all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to pork stock rice recipe. To cook pork stock rice you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Pork stock Rice:
  1. Get 2 cups basmati rice
  2. Use 1/2 kg pork chop
  3. Provide 8 fresh habanero pepper diced
  4. Use 1 onions diced
  5. Prepare 2 knorr cube
  6. Take 1 cksp canola oil
  7. Prepare Dash secret spice (optional)
  8. Get Spring onion for garnish dice
  9. Use to taste Salt
Instructions to make Pork stock Rice:
  1. Wash pork; spice with pepper, salt, onions and secret spice and once it cooked turn off heat and set aside
  2. Heat up water in a medium pot and once it’s boiling, wash rice and parboil till half cook; wash rice and drain
  3. Heat up canola oil, add onion, stir in the pork and fry together with the onion for about 5 minutes and a pinch of salt, then pepper, stir after a minute or 2 add knorr cube and secret spice
  4. Pour in the pork stock taste to confirm the taste is ok and stir in the rice
  5. Allow it cook till rice is tender and water dried; remove from heat and serve
  6. You can sprinkle spring onions and enjoy your simple meal

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