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Before you jump to Pork steak recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.
Many people do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any foods you get at a fast food place. You will recognize that the nutrition in these kinds of is non existent and the unwanted effects can be very bad. In the following paragraphs we’re going to be going over foods that you need to be eating that can help you remain in good health.
Nuts as well as various seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. Most nuts will have a lot of protein and you can also find that many nuts and seeds will even provide your system with vital Omega-3 and Omega-6. Your entire body will use these fatty acids as a source for creating hormones that your body requires to stay healthy. A few of these hormones that are needed are only able to be produced by having these fatty acids in your diet.
By following a number of the suggestions above you will see that you’ll be living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to pork steak recipe. To make pork steak you need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Pork steak:
- Provide pork chop
- You need soy sauce
- You need lime juice
- Take onion
- Get garlic
- Prepare salt and pepper
Steps to make Pork steak:
- Marinade the the pork chop with soy sauce, lime, garlic, salt and pepper for 20 min.
- Cut the onion in circle shape and fry them in the pan with olive oil (do not over cook) then set aside the onion.
- In the same pan. Fry the pork chop in a low heat. Cover it with the lid and add the rest of the marinade sauce little by little until the meat is tender and ready to be serve. Once cooked add the onions on top.
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