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Sponge Cake With Walnuts
Sponge Cake With Walnuts

Before you jump to Sponge Cake With Walnuts recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to sponge cake with walnuts recipe. To make sponge cake with walnuts you only need 13 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Sponge Cake With Walnuts:
  1. You need shift together
  2. Prepare 150 gms all-purpose flour
  3. Get 1 tsp baking powder
  4. Provide 250 gms walnuts (chopped into tiny bites using a chopper)
  5. Provide step 1(whisk together all the ingredients mentioned until pale yellow and creamy)
  6. Provide 6 egg yolks
  7. Use 1 tsp vanilla powder
  8. Get 1/4 tsp salt
  9. Prepare 1 zest of lemon
  10. Get step 2(whisk the egg whites adding the cream of tartarand sugar till soft peaks formed)
  11. Use 6 egg whites
  12. Use 1/4 tsp cream of tartar
  13. You need 100 gms granulated sugar
Steps to make Sponge Cake With Walnuts:
  1. Preheat the oven to 180 degree centigrade.
  2. Line a 9" round cake pan with parchment paper.
  3. Grease and dust the pan with butter and flour.
  4. Add half the shifted flour to the egg yolk mixture and gently fold it.
  5. Add half the egg whites to this and gently fold in.
  6. Repeat both the steps again.
  7. Now add the chopped walnuts and gently fold into the batter
  8. Pour the batter I into the prepared cake tin and bake in the preheated oven for 30 minutes or a skewer inserted in the centre comes out clean.
  9. Remove from the oven and let it cool on a cooling rack for 10 minutes
  10. Remove from cake tin and cool completely before slicing.
  11. Serve plain or with whipped cream.

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