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We hope you got insight from reading it, now let’s go back to classic vanilla sponge cake recipe. To make classic vanilla sponge cake you need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Classic Vanilla Sponge Cake:
- Get 70 g sugar in total
- Get 3 eggs
- Take 1 tsp vanilla
- Provide 3 tbsp vegetable oil
- Get 60 ml milk
- Prepare 1 pinch salt
- Get 1 tsp baking powder
- You need 200 ml whipping cream
- Get 75 g cake flour
- Use 150 g mascarpone
Steps to make Classic Vanilla Sponge Cake:
- In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside.
- Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes.
- Cool the sponge cake to room temperature.
- Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating.
- Decorate the cake as you like, you can chose some seasonal fruit to decorate too.
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