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Meatless Mushroom Burger Steak
Meatless Mushroom Burger Steak

Before you jump to Meatless Mushroom Burger Steak recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

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Your overall health can be greatly improved by simply eating plenty of berries. The amount of vitamin C that can be found in berries, is one of the main reasons you should be eating berries. The majority of berries also have an awful lot of anti-oxidants, which is incredibly beneficial to your overall health and is particularly good for your circulatory system. Another thing you will recognize that these antioxidants can help you with will be keeping your cells healthy, this can help your system to fight off a number of diseases.

By simply following a number of the suggestions above you will notice that you’ll be living a healthier life. Also if you cut out all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to meatless mushroom burger steak recipe. You can have meatless mushroom burger steak using 5 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Meatless Mushroom Burger Steak:
  1. Provide Sliced button mushroom
  2. Get Egg
  3. Take Flour
  4. Use Gravy mix (I use McCormick's)
  5. Use Salt and pepper
Instructions to make Meatless Mushroom Burger Steak:
  1. Drain the mushrooms well (keeping the drained liquid for the gravy). Separate about a couple of tablespoonfuls for the gravy and chop the remainder finely.
  2. Separate the egg white from the yolk. Beat the white until foamy before adding in and beating the yolk
  3. Add the egg to the finely chopped mushrooms
  4. Add flour as needed until mixture binds together well. Season with salt and pepper as needed and preferred
  5. As a flavor option, you can mash in one pork or beef-flavored boullion cube
  6. Fry about two spoonfuls each in a buttered skillet until golden brown
  7. Place the fried patties on paper towels or a draining rack to drain out the excess oil. This batch makes about 10-12 patties.
  8. Prepare the gravy by dissolving the packet of gravy mix in one cup of the liquid drained from the canned mushrooms. Mix well until free from lumps.
  9. Sautee the mushroom slices set aside earlier in the same buttered skillet used in frying the patties. Once slightly browned, add in the gravy mix and bring to a boil until it thickens, stirring continuously to avoid lumps.
  10. Add salt and pepper or more butter to the gravy as preferred. Serve with the plated patties.
  11. Enjoy! :)

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