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Sponge Cake
Sponge Cake

Before you jump to Sponge Cake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

One thing that some of you may already understand is that by consuming the right foods can have a massive effect on your health. Something that you should not eat no matter what is the varied foods that you will find at all of those take out places. You will find that the nutrition in these kinds of is non existent and the negative effects can be very bad. You will be delighted to know that we are going to tell you a few of the foods that you need to be eating every day.

You must remember your mother and father telling you to actually eat your vegetables, that is mainly because this is extremely important for a healthy and balanced body. You may already understand that most of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. For instance, broccoli has a good amount of potassium to supply you with your daily recommended allowances. Something else you might want to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

Following some of the suggestions above you will find that you’ll be living a healthier life. Also if you eliminate all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to sponge cake recipe. You can cook sponge cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Sponge Cake:
  1. Take 1/2 cup vegetable oil
  2. Take 3/4 cup granulated sugar
  3. Get 2 eggs
  4. Get 1 cup all-purpose flour
  5. Provide 1 tsp baking powder
  6. Provide 1 tsp vanilla extract
  7. Provide 1 pinch salt
Steps to make Sponge Cake:
  1. Preheat the oven to 250°C Celsius. Beat the vegetable oil with the granulated sugar for 30 seconds.
  2. Add the eggs and beat the mixture for 4 - 5 minutes.
  3. Add the baking powder, the vanilla extract, and the pinch of salt. Beat for a few seconds.
  4. Add the all-purpose flour gradually, beating the mixture after every addition. If the mixture is too thick, add some milk to it.
  5. Oil the baking pan and sprinkle it with flour to prevent the cake from sticking.
  6. Pour the mixture into the baking pan then put it in the oven for 15 - 20 minutes.
  7. Check the cake using a toothpick. It should come out dry and clean.
  8. Enjoy!

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