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We hope you got insight from reading it, now let’s go back to steamed sponge cake (bolu kukus) recipe. To cook steamed sponge cake (bolu kukus) you only need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make STEAMED SPONGE CAKE (Bolu Kukus):
- Prepare 2 Eggs
- Provide 150 gr Sugar
- Provide 1 tsp Emulsifier
- Take 250 gr Flour
- Use 50 gr Milk powder
- Provide 200 ml Sprite
Steps to make STEAMED SPONGE CAKE (Bolu Kukus):
- Preheat steamer. Mix flour and milk powder, sifted and then set aside.
- Mixer eggs, white sugar and emulsifier until thick (about 10 minutes).
- Stir in the flour alternately with the sprites while shaken until thick.
- Take a little dough aside, add the dye according to taste.
- Pour batter as high as 3/4 up the white baking paper cup, put the colored dough on top.
- Steam until cooked (about 15 minutes). Remove from the mold, ready to be served.
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