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Blueberry and cranberry mini-sponge cake.
Blueberry and cranberry mini-sponge cake.

Before you jump to Blueberry and cranberry mini-sponge cake. recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the various foods that you will find at all of those take out places. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. You will be happy to know that we are going to let you know a few of the foods that you ought to be consuming every day.

Furthermore when it comes to having a dessert after your meals you should think about having various citrus fruits. Citrus fruits also provide you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. One thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By simply following a number of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to blueberry and cranberry mini-sponge cake. recipe. To cook blueberry and cranberry mini-sponge cake. you need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Blueberry and cranberry mini-sponge cake.:
  1. You need 2 cup all purpose flour
  2. Take 4 tsp baking powder
  3. Prepare 1 pinch salt
  4. Take 1 1/4 cup granulated white sugar
  5. Get 1 1/4 cup light creamy yogurt
  6. Use 1 egg (slightly beaten)
  7. Prepare 1/2 fresh lemon juice
  8. Prepare 1 1/4 cup mix of berries (frozen)
Steps to make Blueberry and cranberry mini-sponge cake.:
  1. Preheat oven to 190C (375F). Put the berries in a colander (make sure to save the juice)
  2. Combine flour, baking powder and salt. Whisk together and set aisde.
  3. In another bowl mix all the other ingrediemts until fully integrated. (Add also the juice from the berries)
  4. Add the flour mixture ans whisk slowly until there are no lumps of flour.
  5. Grease your baking trays with cooking spray or butter and flour. Make the mini-cakes about 2 teaspoon size.
  6. Bake for 10-12 minutes or until the knife comes out clean. Serve cold.

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