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Sponge Cake
Sponge Cake

Before you jump to Sponge Cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Its also wise to understand that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nourishment. In this posting we are going to be going over foods that you should be eating that can help you stay in good health.

Furthermore when it comes to having a dessert following your meals you should consider having various citrus fruits. Citrus fruits in addition supply you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. You may also want to put together a few things like orange sections, shredded coconut blended with a teaspoon of honey.

If you determine that your overall health is important to you, you should take these recommendations to heart. Something that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to sponge cake recipe. You can have sponge cake using 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Sponge Cake:
  1. Get 6 large eggs
  2. Prepare 1 cup sugar
  3. Provide 1 cup flour
  4. Prepare 1 tsp vanilla
  5. Get 1 dash cream of tartar
Steps to make Sponge Cake:
  1. Preheat oven to 200 degreeC
  2. Beat separate eggyolks to eggwhite.
  3. Beat eggwhites until fluffy, Add half of the sugar until soft peak
  4. Add cream of tartar beat until stiff
  5. Set aside. In another bowl beat eggyolks add the remaining sugar grdually.
  6. Add vanilla, beat until pale in color.
  7. Fold the beaten eggyolk to the eggwhite mixture alternate with the flour
  8. Pour into the prepared pan and bake for 40-45 minutes

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