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Victoria sponge cake
Victoria sponge cake

Before you jump to Victoria sponge cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the varied foods that you will get at all of those fast food places. These kinds of foods are packed with bad fat and also have little or no nutritional value. This is why we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Now when it comes to the key food items that you have for dinner, you may well want to be certain that you’re eating lots of fish, especially salmon, and lean protein. The beauty of salmon is that as well as other nutrients it’s also loaded with Omega-3. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you’ll need for the day. Furthermore before cooking your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.

If you decide that your health is important to you, you ought to take these tips to heart. Also if you cut out all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to victoria sponge cake recipe. To cook victoria sponge cake you only need 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Victoria sponge cake:
  1. Provide 225 grams butter
  2. Take 225 grams caster sugar
  3. You need 4 medium eggs
  4. Prepare 2 tsp vanilla extract
  5. Provide 225 grams self raising flour
  6. Prepare 100 ml milk
  7. You need 1 optional: jam, whipped cream, berries or lemon curd.
Steps to make Victoria sponge cake:
  1. preheat the oven to 180C/350F/gas 4
  2. grease and line 2 x 18cm cake tins with baking paper
  3. cream the butter and the sugar together in a bowl until fluffy and pale
  4. beat in the eggs a little at a time and stir in the vanilla extract
  5. fold in the flour using a large metal spoon, adding a little milk if necessary, to create a batter with a soft dropping consistency .
  6. divide the mixture between the cake tins and gently spread out with a spatula
  7. bake for 20 to 25 minutes until golden brown on top and a skewer inserted into the middle comes out clean.
  8. cool for 5 minutes and then place on a wire rack.
  9. carefully sandwich the cakes together with jam, lemon curd or whipped cream and berries or enjoy it on its own!

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