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simple easy sponge cake
simple easy sponge cake

Before you jump to simple easy sponge cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

Many people do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food spot. The foods that you receive from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. You will be delighted to know that we are going to let you know a few of the foods that you ought to be eating every day.

Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or perhaps ice cream. Citrus fruits also supply you with vitamin C, along with other vitamins and minerals that can help keep you healthy. You may also want to put together a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your health is important to you, you should take these suggestions to heart. One thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to simple easy sponge cake recipe. You can cook simple easy sponge cake using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare simple easy sponge cake:
  1. Use 180 grams self raising flour
  2. You need 180 grams butter or margarine
  3. Get 180 grams caster sugar
  4. Get 3 eggs
  5. Take 50 ml milk
  6. You need 2 sandwich tins,or cake tins
  7. You need 5 ml vanilla essense(optional)
Instructions to make simple easy sponge cake:
  1. preheat oven 180c,or gas mark 4 1/2.
  2. take butter and eggs out of fridge about an hour before baking.
  3. mix sugar and butter until pale and creamy.add vanilla essense if you choose to add at this stage..in separate bowl beat eggs. gradually add eggs in to butter mixture beating constantly to prevent curdling.if you see any sign of curdling,add generous pinch of flour,it should help stopping mixture curdling.
  4. add flour and mix well.finally add milk,little at time,and each addition mix well.
  5. pour mixture into two cake tins,i use 9 inch but any size may be used.if using 7 inch,decrease heat and extend baking time.
  6. bake for about 25 min. I check sponge by pricking sponge with skewer. if skewer comes out clean,your cake is done :-D
  7. after cooling cakes in their tins,take sponge out,decorate to your own liking…i simply added chocolate buttercream(mix 80g icing sugar,30g half melted butter,1 big teaspoonful of coco powder)

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