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Boston Cream Pie
Boston Cream Pie

Before you jump to Boston Cream Pie recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Are Going To Effect Your Health.

Many people do not understand that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. These sorts of foods are filled with bad fat and also have very little nutritional value. In this posting we shall be going over foods that you should be eating that can help you remain healthy and balanced.

You must remember your parents telling you to ensure that you eat your vegetables, that is simply because this is really important for a healthy body. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also have potassium. As an example, broccoli has a good amount of potassium to supply you with your daily recommended allowances. Something different you might want to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

For those of you who want to get started living a healthier life the tips above are able to help you do that. One thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to boston cream pie recipe. To make boston cream pie you only need 22 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to prepare Boston Cream Pie:
  1. Take Custard Filling
  2. Prepare 2 Egg Yolks only
  3. Prepare 1.5 Cups Almond Milk
  4. Get 1/3 Cups Sugar
  5. Provide 2 tbsp Cornstarch
  6. Take 1/8 tsp Salt
  7. Provide 1 tbsp Creme Bouquet (or clear vanilla if your a casual)
  8. You need Cake!
  9. Take 1.5 Cups Cake Flour (Use all purpose and replace 2.5 tbps with cornstarch if you dont have any like I never do…)
  10. Prepare 1 Cup Sugar
  11. Get 1.5 tsp Baking powder
  12. Provide 1/2 tsp Salt
  13. Provide 1/3 Cup Butter
  14. You need 3/4 Cup Almond Milk
  15. Prepare 1 Egg
  16. Take 1 tsp Creme Bouquet (or some vanilla)
  17. You need Chocolate Topping
  18. Provide 3 tbsp Butter
  19. You need 3 oz Unsweetened dark chocolate 70% + (consider
  20. You need 1 cup Powdered Sugar
  21. Get 1.5 tsp Crem Bouquet (yeah.. Vanilla)
  22. Use tbsp Hot Water - ~4
Instructions to make Boston Cream Pie:
  1. Make the Custard. I usually make the cake and the custard in one evening and the next day make the chocolate and assemble as this needs a few hours to set…
  2. Whisk the 2 yolks in a bowl and add the Almond milk.
  3. Mix Sugar, Cornstarch, Salt well together in a small sauce pan until blended
  4. Turn on the heat to med/high and add the egg milk mixture.
  5. Stir constantly until it starts boiling at the edges and it will start thickening. Boil like this for 60 seconds only! Then turn off the heat and mix in the Creme Bouquet flavoring.
  6. Pour into a glass bowl and cover with plastic and a lid, put it in the fridge for at least a few hours. Overnight is great.
  7. Now make the cake! Pre-Heat oven to 350deg. Prepare a 9in cake pan however you do. I crisco the pan and dust with flour and it never sticks.
  8. Sift all the dry cake ingredients into a mixer bowl. Add all the wet ingredients. Mix slowly for a few turns and get it all homogenized.
  9. Mix on high for 3 minutes and make sure to scrape it down a few times to ensure its even and airy.
  10. Pour into cake pan evenly and bake for about 30min until test comes out clean. Remove from oven and let cool for 15-20min.
  11. Baste cake with simple sugar if you like to. Wrap it in plastic and store in fridge overnight with the custard.
  12. Assembly time! Get the cake out and torte it. Layer the bottom with the custard and set the top on it. It will be jiggly. Have a dance party and shake with it. Then get to the chocolate topping. (Maple maybe if you like?)
  13. Heat 4 tbsp or so of water for 30s or so to make it hot. Set it aside
  14. Melt butter and chocolate together in small sauce pan.
  15. When silky smooth, remove from heat and add vanilla and add in the powdered sugar about a third at a time and keep stirring until its sort of a chunky mess.
  16. When all combined add a tbsp of hot water at a time until it is all smoothed back out and looks (smells) like donut topping.
  17. Pour over the jiggly cake evenly and let it drip down the sides. Refrigerate to set it.
  18. More dance party (to burn calories) now put the cake inside of you.

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