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Australia Lamington
Australia Lamington

Before you jump to Australia Lamington recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

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Also when you are looking for a snack to hold you over in between meals, grab a handful of nuts or even seeds. One of the health benefits of these kinds of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. Omega-3 and also Omega-6 are classified as essential fatty acids and they are essential simply because your body utilizes these fatty acids to keep your hormone levels where they should be. Something you may not recognize is that a variety of hormones that you need will only be able to be developed when you have these types of fatty acids.

For those of you who want to get started living a healthier life the tips above are able to help you do that. Something that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to australia lamington recipe. You can have australia lamington using 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Australia Lamington:
  1. Get [Sponge dough 7×7cm]
  2. Provide 2 eggs
  3. Take 30 g Granulated sugar
  4. Provide 20 g Flour
  5. Take 5 g Cocoa powder
  6. Provide 7 g Unsalted butter
  7. Prepare [chocolate cream]
  8. Prepare 50 g Dairy cream
  9. Use 20 g Tablet chocolate
  10. Prepare Strawberry jam 40～50g
  11. Take [coating]
  12. You need 50 g Tablet chocolate
  13. Take 7 g Melt butter
  14. Use Honey (moderate amount)
Instructions to make Australia Lamington:
  1. Set the oven preheat to 180 degrees. Spread cooking paper on a baking sheet. Put the baking sheet into the oven.
  2. Make the dough: melt the butter in a small bowl. Break eggs and mix. Add sugar and mix with a mixer.
  3. Add a quick dip of the dough into the melted butter. Mix.
  4. Add flour and cocoa powder into the dough. Mix, then Mix with 3.
  5. Spread the dough on the baking pan. Put in the oven and bake for 20~25 minutes.
  6. Allow to cool in the fridge.
  7. Remove the baking pan. Slice into two equal halves.
  8. Making chocolate cream: Boil the dairy cream. Put it in a bowl of chopped chocolate. Mix it until chopped chocolate melts. Add melt butter. - Put the bowl in ice water and mix while cooling.
  9. Spread strawberry jam on one dough. Spread chocolate cream(8) on another dough. Combine the jam and cream sides. Wrap in plastic wrap and chill in the fridge.
  10. Cut into 3×3 cm

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