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We hope you got benefit from reading it, now let’s go back to hamburger steaks with mushroom and onion gravy recipe. To cook hamburger steaks with mushroom and onion gravy you need 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Hamburger Steaks with Mushroom and Onion Gravy:
- Prepare About 2 lbs Hamburger
- Get Baby Portabella mushrooms, sliced (you can also use canned!)
- Use onion, sliced in thin rings and then cut rings in half
- Use About 3-4 tablespoons flour
- Use Water and beef broth
Steps to make Hamburger Steaks with Mushroom and Onion Gravy:
- Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
- Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
- Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
- Add flour and cook for a couple of minutes, stirring constantly.
- Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
- Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
- Serve with mashed potatoes!
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