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fluffy Victoria sponge
fluffy Victoria sponge

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We hope you got benefit from reading it, now let’s go back to fluffy victoria sponge recipe. To cook fluffy victoria sponge you need 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook fluffy Victoria sponge:
  1. Prepare cake mixture
  2. Get 3 medium eggs
  3. You need 150 grams caster sugar
  4. Prepare 150 grams butter
  5. Get 150 grams self raising flour
  6. Prepare topping
  7. You need 1 cup strawberry jam
  8. Take 1 cup butter
  9. Take 1 cup icing sugar
  10. Prepare 1 dash vanilla essence
Steps to make fluffy Victoria sponge:
  1. Put the eggs into a large bowl and whisk until bubbly
  2. pre heat the oven at 180°
  3. add the rest of the cake mixture ingredients into the bowl and whisk until smooth
  4. grease up two cake time and pour the mixture in evenly
  5. put the two tins into the oven for 45 mins - 1 hour
  6. to check if the cakes done push lightly down on the top and if it lifts back up its done
  7. once the cake is done empty both time out onto a rack to cool
  8. mix the cup of butter and icing sugar together until smooth and add the dash of vanilla essence
  9. once cool, spread jam over one side of one of the cakes until smothered
  10. on the other cake spread your butter icing on one side until smothered
  11. put both of the cakes on too of each other with the jam and butter icing facing each other
  12. viola! your Victoria sponge is done! if you want to make a bigger cake for every egg is 50g of everything else

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