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We hope you got insight from reading it, now let’s go back to victoria sponge recipe. You can cook victoria sponge using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Victoria sponge:
- Take 175 grams unsalted butter
- Prepare 175 grams caster sugar
- Provide 3 eggs
- Get 175 grams sr flour
- Use 2 tbsp semiskim milk
- Get 1 tsp vanilla extract
- Prepare 1 jam of choice
- Get 75 grams unsalted butter
- Get 150 grams iceing sugar sifted
- Prepare 1 tbsp semiskimed milk
Instructions to make Victoria sponge:
- preheat oven 180 dg
- in a lge bowl cream the soft butter and caster sugar.with electric beater until resembles whipped cream.
- lightly beat eggs in a jug,add them little by little to mixture.
- sift flour into mixture a little at a time gently fold in with metal spoon.
- mix milk and vanilla together fold into cake mixture put 8inch pans on bakeing tray .
- use a spatula to divide mixture between the 2 pans smooth tops with a knife put on middle shelf and bake 20-25mins unfilled risen and golden and tops sponge back when pressed lightly.
- cool for 10mins in pans,before turning out on to a wire rack.
- for filling.
- whip the 65grms unsalted butter,150grms iceing sugar,1tbs milk,1
- 1tsp,vanilla extract together untill white and fluffy.
- spread the bottom of 1 half of cake with jam,and the other with layer of butter cream.
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