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Before you jump to Chocolate Sponge Cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.
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When it comes to sitting down to dinner you should in addition think about lean proteins and fish such as salmon. The great thing about salmon is that along with other nutrients it is also loaded with Omega-3. And whenever it comes to lean protein, you should remember that you only need to have about 3 ounces to get your daily requirements. You should also trim off any extra fat that you find on the particular meats that you plan to eat.
By following a few of the suggestions above you will notice that you’ll be living a healthier life. Also if you cut out all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to chocolate sponge cake recipe. You can have chocolate sponge cake using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chocolate Sponge Cake:
- Prepare 3 large eggs
- Use 1 1/2 Tablespoon melted butter, let cool until almost to room temperature
- Use 2 Tablespoon milk
- Prepare 2 Tablespoon sugar
- Provide 1/4 teaspoon vanilla extract
- Take 1/3 cup cake flour
- You need 1/2 teaspoon baking powder
- Get 1 1/2 Tablespoon coco powder
Instructions to make Chocolate Sponge Cake:
- Crack 3 eggs. Put the egg whites in a mixing bowl and egg yolks in a large bowl.
- To the egg yolks, add in the cooled butter, milk, sugar, and vanilla extract and mix until well combined. Sieve the cake flour, baking powder, and coco powder and whisk to combine the wet and dry ingredients to form a thick batter.
- In the meantime, use the electric mixer (or a whisk) to beat the egg whites until it can form a stiff peak. When done, pour this fluffy egg whites into the batter and gently combine them together with a spatula until it is almost homogenous.
- Lightly grease the ramekins and put them inside the fryer basket. Preheat the air fryer at 400F (200C) for about 2 minutes.
- Scoop the batter into the preheated ramekins and air fry at 280F (150C) for about 10-12 minutes, until the toothpick comes out clean.
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