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Victoria Sponge Cake
Victoria Sponge Cake

Before you jump to Victoria Sponge Cake recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Effect Your Health.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is just about any foods you get at a fast food place. You will see that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. That is why we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Every person likes to have dessert just after their meals and if you are one of those men and women you may want to consider some citrus fruit. Citrus fruits additionally supply you with vitamin C, as well as other vitamins and minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

Following a number of the suggestions above you will notice that you can be living a healthier life. The pre packaged processed foods that you can get in any store is additionally not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to victoria sponge cake recipe. You can have victoria sponge cake using 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Victoria Sponge Cake:
  1. You need 250 g Sugar
  2. Get 250 g Butter/margarine
  3. Use 250 g Flour
  4. Provide 5 Eggs-
  5. Use 2 tsp Baking powder
  6. Use 2 tsp Vanilla essence
Instructions to make Victoria Sponge Cake:
  1. Prepare the tins/ bowls for ingredients and set them aside. Then you preheat the oven at 170 degrees celcius a medium source of heat.
  2. Measure the ingredients and put them into the tins/bowls.
  3. Now mix the sugar and butter/margarine into a different bowl, same to flour and baking powder into a different bowl too.
  4. Start by mixing sugar and margarine using a whisker, when pale you now add the vanilla essence
  5. Then you add one egg at a time by beating into the mixture and whisking
  6. Add the mixture of flour and baking powder inside, then continue whisking under low speed.
  7. When the batter is now ready, put the parchment paper inside the baking pan and then pour the batter, put it inside oven in the middle rack and let it bake for 40 to 50 minutes
  8. When it is ready you can remove the cake from the oven, put it in a tray and let it cool for about 5 minutes, which you can then serve with your favorite beverage.

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