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Chocolate Sponge Cake (Sokolatopita)
Chocolate Sponge Cake (Sokolatopita)

Before you jump to Chocolate Sponge Cake (Sokolatopita) recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

Something that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. In this post we’re going to be going over foods that you should be eating that can help you remain healthy.

Everybody likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

By simply following a few of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to chocolate sponge cake (sokolatopita) recipe. To make chocolate sponge cake (sokolatopita) you only need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Sponge Cake (Sokolatopita):
  1. Take Syrup:
  2. Take 1 cup water
  3. Use 250 grams Butter
  4. Take 1 1/2 cup Sugar
  5. Use 3/4 cups Cocoa
  6. Use 1/2 cup Cognac (optional)
  7. Prepare 2 tablespoons Vanilla powder extract or liquid
  8. Get Sprinkles (optional)
  9. You need Cake batter:
  10. Get 1 1/2 cups All purpose flour
  11. You need 4 Eggs
  12. Take 2 teaspoons Baking powder
  13. Take 1 pinch Salt
Instructions to make Chocolate Sponge Cake (Sokolatopita):
  1. In a large sauce pan melt butter, sugar, cocoa, water.
  2. In a large bowl add the flour, baking power, salt and eggs. Beat nicely and set aside.
  3. Before pouring syrup into the batter, set aside 1 small cup of syrup. Pour syrup very slowly and mix.
  4. Stir cake batter and add in the Vanilla extract.
  5. Pour in Cognac. Pour batter into a buttered baking pan, and bake for 25 minutes at 180 degrees.
  6. This cake will not rise like the normal sponge cake, this is a bit flatter, buttt two pieces one on top of the other will absolutely do the trick, as you can see in the picture. 🙂 The cup of syrup that was set aside you can use to pour onto each piece as an added addition, I added sprinkles on this piece 🙂 Hope you enjoy this recipe!!! Kali Orexi!!! 🙂

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