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Before you jump to Meatballs with Gravy recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.
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For those who want to start living a much healthier life the tips above will be able to help you do that. The one thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to meatballs with gravy recipe. You can have meatballs with gravy using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Meatballs with Gravy:
- Take 0.5 kg lean ground beef
- Use 2 eggs
- Provide 1 tsp salt
- Prepare 1/4 cup bread crumbs
- Use 1/2 small onion diced
- Provide 2 cups water
- Use 2 envelopes bovril
- Prepare 2 Tbsp cornstarch
- Take 1/4-1/3 cup water
Instructions to make Meatballs with Gravy:
- Mix first 5 ingredients together and shapes into meatballs.
- Fry meatballs till cooked then drain any excess fat from pan.
- Add 2 cups water and bovril to pan and stir on medium heat.
- Mix cornstarch with 1/4 cup to 1/3 cup water to make a thin paste. Add to pan and stir constantly till gravy thickens.
- Turn heat to low and simmer for about 1 hour, stirring occasionally.
- Serve with mashed potatoes.
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