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Turkey Meatballs in a Yummy Pasta Sauce
Turkey Meatballs in a Yummy Pasta Sauce

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We hope you got insight from reading it, now let’s go back to turkey meatballs in a yummy pasta sauce recipe. To cook turkey meatballs in a yummy pasta sauce you need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Turkey Meatballs in a Yummy Pasta Sauce:
  1. You need 1/2 lb Ground turkey
  2. Use 3 clove Garlic. 2 minced one grated
  3. You need 2 Onions - One chopped, 1/4 of the other grated
  4. Provide 1 Red bell pepper chopped
  5. You need 6 Fresh chopped mushrooms
  6. Prepare 1 Large can of crushed tomatoes
  7. Use Salt and pepper
  8. You need 1 tsp Red pepper flakes
  9. Prepare 1 cup Red wine
  10. Prepare 1/4 cup Freshly grated parmesean cheese
  11. Prepare 1 tsp Rosemary
  12. Use 1 Extra Virgin Olive Oil
Steps to make Turkey Meatballs in a Yummy Pasta Sauce:
  1. In a bowl add ground turkey, grated onion, grated garlic, parmesean cheese, rosemary, salt and pepper. Mix with a fork.
  2. Roll into meatballs. Size of your choice. Place into heated large pan with high sides with a little extra virgin olive oil. Brown on all sides. Be careful not to break metballs. Take out and place on a plate.
  3. In same pan, add chopped onion, red bell pepper, mushrooms and garlic. Sprinkle a little salt and pepper. Add more oil if you need to. Cook for about 7-8 minutes or until cooked down.
  4. Add wine and red pepper flakes. Let cook about 1 minute. Add meatballs back in.
  5. Add crushed tomatoes. Rinse can with about 1/2 cup of water and pour into pan.
  6. Bring to a boil, turn down to medium low, cover and let cook 30 minutes. Stir occasionally.
  7. Serve over pasta of your choice.

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