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We hope you got insight from reading it, now let’s go back to multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes recipe. To make multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes you only need 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes:
- You need 1 bell peppers
- Use 1 chopped parsley
- Prepare 1 chopped onion
- Prepare 1 garlic
- You need 1 chopped dill for fish instead of parsley
Instructions to make multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes:
- chop up veggies and throw in a blender to have a soft texture to match the ground meats. don't add salt as it will create too much juice. unless you need a lot. you cam use parsley for meats and dill for fish.
- sieve fruit and use it for the meats or as a spread. use juice for vegetarian or any dishes or salad dressing
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