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Meatballs with spicy tomato sauce
Meatballs with spicy tomato sauce

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We hope you got insight from reading it, now let’s go back to meatballs with spicy tomato sauce recipe. You can cook meatballs with spicy tomato sauce using 16 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Meatballs with spicy tomato sauce:
  1. You need Meatballs
  2. Take 1 tbsp extra-virgin olive oil, plus extra for frying and serving
  3. Take 1 small onion, coarsely grated
  4. Take 2 clove garlic, finely chopped
  5. Take 500 grams minced beef
  6. Get 4 tbsp flat-leaf parsley, finely chopped, plus extra for serving
  7. Provide 50 grams breadcrumbs
  8. Use 1 egg, lightly beaten
  9. Get 1 ½ tsp ground nutmeg
  10. Prepare Spicy tomato sauce
  11. Prepare 3 tbsp extra-virgin olive oil
  12. Use 2 garlic cloves, peeled and finely chopped
  13. Get 1 ½ tbsp dried chilli flakes
  14. Prepare 1 tsp paprika
  15. Prepare 300 grams tomato passata
  16. Prepare 1 tbsp sherry vinegar
Steps to make Meatballs with spicy tomato sauce:
  1. To make spicy tomato sauce, heat oil in a saucepan over medium heat. Fry garlic, chilli and paprika for 2-3 minutes until softened. Add passata and vinegar, season with sea salt and freshly ground black pepper, reduce heat to low and simmer for 30-40 minutes or until sauce thickens. Set aside.
  2. To make meetballs, heat 1 tbsp oil in a large frying pan over medium heat. Fry onion and garlic for 3-5 minutes until softened. Transfer to a bowl and allow to cool. Add beef, parsley, breadcrumbs and egg to bowl. Season with nutmeg, salt and pepper and combine well. Form into 24 bite-sized balls, place on a tray, cover with plastic wrap and place in fridge for 30 minutes.
  3. Heat oil in a large frying pan over high heat, add meatballs, in batches if necessary, and cook for about 10 minutes or until browned all over. Cook for another 5 minutes then add the spicy tomato sauce and simmer for 8-10 minutes over low heat. Transfer meatballs to a serving bowl, drizzle with sauce from the pan, drizzle with extra oil, then sprinkle with parsley. Serve with crisp bread.

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