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Zoodles with Turkey Meatballs and Tomato Cream Sauce
Zoodles with Turkey Meatballs and Tomato Cream Sauce

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We hope you got insight from reading it, now let’s go back to zoodles with turkey meatballs and tomato cream sauce recipe. You can cook zoodles with turkey meatballs and tomato cream sauce using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Zoodles with Turkey Meatballs and Tomato Cream Sauce:
  1. You need 1 lb prepared turkey meatballs (I prefer Shady Brook)
  2. Prepare 4 zucchini run through a spiralizer
  3. Take 1 jar pasta sauce(remove 1 cup, reserve for another use)
  4. Provide 1 cup whole milk
  5. You need 3 tbsp tomato paste
  6. You need 3/4 cup shredded parmesan
  7. Take 1 tsp chopped garlic
  8. Use 1/2 tbsp Italian seasoning
Steps to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
  1. In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes.
  2. While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through.
  3. Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese.

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