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We hope you got insight from reading it, now let’s go back to buffalo ranch meatballs and blue cheese mashed potatoes recipe. To cook buffalo ranch meatballs and blue cheese mashed potatoes you only need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- Get 2 pounds frozen meatballs
- Use 1/2 C broth any kind
- Take 1/2 stick butter
- Provide 1 Tablespoon ranch seasoning
- Get 1/4 C Frank's red hot sauce
- Provide ingredients needed on cooking day
- You need 1/4 C blue cheese crumbles 1 bag frozen mashed potato steamers
- Get Can of peas for a side
Steps to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- Assembly directions - Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs - 1/2 C broth any kind - 1/2 stick of butter - 1 T ranch seasoning - 1/4 C Frank's red hot sauce
- Cooking directions - Add meatballs and sauce to crock and cook on low for 3-4 hours.
- Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles
- Sprinkle meatballs with extra blue cheese crumbles, if desired.
- Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs.
- I used pepper jack cheese, to make it hotter.
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