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Bison chipotle meatballs
Bison chipotle meatballs

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We hope you got benefit from reading it, now let’s go back to bison chipotle meatballs recipe. To cook bison chipotle meatballs you need 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Bison chipotle meatballs:
  1. Prepare Sauce
  2. You need 5 tomato roma
  3. Use 2 chipotle peppers (canned are best)
  4. Take 1 tbsp minced garlic
  5. Get to taste Salt
  6. Take Meat
  7. Use 500 g bison ground meat
  8. Use 1 egg
  9. Get 1/4 cup breadcrumbs
  10. Provide 1/2 tbsp minced garlic
  11. Take 1 tbsp Worcestershire sauce
  12. You need 1/8 finely chopped onion
  13. Prepare to taste Salt
  14. You need to taste Pepper
  15. You need to taste Pizza seasoning
  16. Take 2 tbsp Olive oil
Instructions to make Bison chipotle meatballs:
  1. Boil the tomatos in water
  2. Blend the tomatos and every ingredient for the sauce adding 1/2 cup of water
  3. Mix all the meat ingredients into the meat except the olive oil and the breadcrumbs
  4. Mix the breadcrumbs into the meat until it is no longer sticky to your hands
  5. Pan fry the meat on medium heat with a bit of olive oil until the whole meatball changes color
  6. Add the sauce into the pan with the meatballs and cover the pan on low heat
  7. Let it sit for 15 minutes and remove from fire.
  8. Add into a plate with rice, spaghetti, zuchini noodles, ir something similar AND enjoy!

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