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BBQ Pork Butt
BBQ Pork Butt

Before you jump to BBQ Pork Butt recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

Many people do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food place. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. You will be pleased to know that we are going to tell you a few of the foods that you should be consuming every day.

You must remember your mother and father telling you to ensure that you eat your vegetables, that is simply because this is really important for a healthy body. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also have potassium. One of the vegetables that will supply you with the potassium you will need is broccoli. Something different you may want to try is the next time you make a salad try working with spinach as an alternative to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

By simply following some of the suggestions above you will find that you can be living a healthier life. One thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to bbq pork butt recipe. To make bbq pork butt you need 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make BBQ Pork Butt:
  1. Use 7 lb Pork Butt
  2. Prepare 6 can Reds Apple Ale
  3. You need 2 cup Your favorite rub (homemade or store bought)
  4. Provide 1 1/2 cup Water
  5. Get 3/4 cup Cider Vinegar
  6. You need 5 tbsp Kosher Salt
  7. You need 1/3 cup 1/3 cup Honey
  8. Provide 1/3 cup 1/3 cup Agave Syrup
  9. Take 1/3 cup 1/3 cup Olive Oil
  10. Get 1/3 cup 1/3 cup Worcestershire Sauce
  11. Take 1 tbsp Maple syrup
  12. You need 1 tbsp Cracked Black Peppercorns
  13. Prepare 1 medium Half Vidalia Onion cut up
  14. Provide 10 clove Garlic quartered
  15. Get 8 small Bay Leaves
  16. Provide 1/2 cup 1/2 cup Your favorite BBQ Sauce (homemade or store bought)
  17. Get 1 large Ice
Steps to make BBQ Pork Butt:
  1. Mix all the ingredients (EXCEPT the BBQ sauce) together in a pot & bring to a boil over medium heat then let simmer for 5 minutes.
  2. Set 3/4 cup of the brine aside for the mop, or dip as it is sometimes called. Add the ice to make sure the brine is cool before you add the pork butt to the rest of the brine overnight or at least 8 hours.
  3. After done brining the pork butt make sure to pat the meat dry with a paper towel, then cover the meat in the same rub you used in the brine earlier and place on the smoker.
  4. Now it's time to make the mop sauce that you will dab onto the meat as it cooks. Mix the BBQ Sauce & the leftover 3/4 cup brine & bring to a boil over medium heat & let simmer for 1-2 minutes. Use the mop by applying it to the meat every hour or so while cooking to ensure the meat stays moist & tender.

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