Hey everyone, welcome to our recipe page, looking for the perfect Slow cooked Kahala Pork recipe? look no further! We provide you only the perfect Slow cooked Kahala Pork recipe here. We also have wide variety of recipes to try.

Slow cooked Kahala Pork
Slow cooked Kahala Pork

Before you jump to Slow cooked Kahala Pork recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

The one thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the various foods that you will acquire at all of those take out places. You will notice that the nutrition in these sorts of is non existent and the negative effects will be really bad. That is why we are going to be going over the food items that you should be consuming that will have a positive effect on your health.

Citrus fruit will be one of the best things that you might have for your desserts, as opposed to having a piece of cake or ice cream. Most of the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

For those who want to get started living a more healthy life the tips above can help you do that. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to slow cooked kahala pork recipe. You can cook slow cooked kahala pork using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Slow cooked Kahala Pork:
  1. Provide 3 lbs pork shoulder or butt roast
  2. Prepare 1 Tablespoon liquid smoke
  3. You need 1 tablespoons coarser sea salt
  4. Take 6 frozen mini corn cobs
  5. Use Sides
  6. Use 1 pineapple or can pineapple chunks
  7. Provide Dinner rolls
  8. Provide Hamburger buns for sandwich
Instructions to make Slow cooked Kahala Pork:
  1. Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight
  2. Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple)
  3. Wrap each piece of corn with aluminum foil and place in Refrigerator
  4. To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done)
  5. Remove corn and foil and shred pork with two forks
  6. Serve shredded pork on hamburger buns with pineapple slices and corn on the cob
  7. This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3
  8. What do do with any leftover pulled pork

If you find this Slow cooked Kahala Pork recipe helpful please share it to your close friends or family, thank you and good luck.