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Roasted charsui pork belly with asian slaw
Roasted charsui pork belly with asian slaw

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We hope you got benefit from reading it, now let’s go back to roasted charsui pork belly with asian slaw recipe. You can have roasted charsui pork belly with asian slaw using 20 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Roasted charsui pork belly with asian slaw:
  1. Prepare 3 lb pork belly, shoulder, or butt
  2. Get 1/2 cup hoisin sauce
  3. You need 1/4 cup pineapple juice
  4. Take 1/4 cup honey
  5. Take 1/4 cup soy sauce
  6. You need 1 tbsp. sesame oil
  7. Provide 1 tbsp. Chinese five spice
  8. Get 1 tbsp. minced garlic
  9. Take 1 tbsp. minced ginger
  10. Provide 2 tbsp. sriracha
  11. Get sea salt and pepper
  12. Provide pork marination
  13. Take Asian Slaw
  14. Prepare 100 g ramen noodle
  15. Take 1 tsp soy sauce
  16. Take 30 g julienne carrot
  17. Take picked cilantro
  18. Provide 2 tbsp. shredded scallions
  19. Prepare 2 tbsp. sesame oil
  20. Use 1/2 cup thin slices of green apples
Instructions to make Roasted charsui pork belly with asian slaw:
  1. Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm.
  4. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use
  5. Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro

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