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Char Siew Honey Glazed BBQ Pork
Char Siew Honey Glazed BBQ Pork

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We hope you got benefit from reading it, now let’s go back to char siew honey glazed bbq pork recipe. To cook char siew honey glazed bbq pork you only need 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Char Siew Honey Glazed BBQ Pork:
  1. Take Pork Butt / Neck / Belly
  2. Take Marinade Glaze Sauce
  3. Take 1 1/2 tbsp Hoisin sauce
  4. Prepare 1 tbsp oyster sauce
  5. Prepare 1 tbsp soy sauce
  6. Prepare 1 tbsp dark soy sauce
  7. Provide 2 cubes fermented red beancurd
  8. Provide 2 tbsp tomato ketchup
  9. Get 3 tbsp honey / maltose
  10. Prepare 2 tsp brown sugar
  11. Provide 1/2 tsp five spice powder
  12. Get 1/2 tsp pepper
  13. Provide 1/2 tsp sesame oil
  14. Use 1 tbsp Shaoxing wine
  15. Use 3 tbsp water
  16. Take Cornstarch solution
  17. Provide Minced garlic
  18. Provide Spring onion
  19. You need bag Zip lock
Steps to make Char Siew Honey Glazed BBQ Pork:
  1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
  2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.

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