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We hope you got insight from reading it, now let’s go back to creamy cavatappi with pulled pork recipe. You can have creamy cavatappi with pulled pork using 13 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Creamy Cavatappi with pulled Pork:
- Prepare 1 pound cavatappi pasta
- Provide 2 quarts water
- Provide 1 tablespoon kosher salt
- Get 2 pound smoked Boston Butt pork roast
- Use 2 tablespoons vegetable oil
- Take 1 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
- You need 1/2 teaspoon kosher salt
- Get 1 teaspoon Hungarian paprika
- Provide 1/4 cup chopped parsley
- Take 1/2 cup all purpose flour
- Provide 1 quart milk
- Prepare To taste chili garlic sauce /Sriracha optional
Instructions to make Creamy Cavatappi with pulled Pork:
- Cook the pasta as instructed on package with the water and salt.
- Shred the pork.
- Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes.
- Add the spices and flour. Cook the flour for 5 minutes.
- The flour.
- After 5 minutes.
- Stir in the milk.
- Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste.
- Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix.
- I spooned the pasta in from the liquids.
- Serve I hope you enjoy!!
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