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Before you jump to Hawaiian kalua pork recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Are Going To Effect Your Health.
The one thing that some of you may already know is that by eating the right foods can have a substantial effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. These sorts of foods are packed with bad fat and also have almost no nutritional value. On this page we are going to be going over foods that you need to be eating that can help you remain healthy and balanced.
Citrus fruit will be one of the greatest things that you could have for your desserts, instead of having a piece of cake or ice cream. Citrus fruits also supply you with vitamin C, along with other vitamins and minerals that can certainly help keep you healthy. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.
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We hope you got benefit from reading it, now let’s go back to hawaiian kalua pork recipe. To make hawaiian kalua pork you only need 3 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Hawaiian kalua pork:
- Prepare 9 lb pork butt
- You need 3 tbsp Alaea sea salt (Hawaiian Red Sea salt)
- Use 2 tbsp hickory flavored liquid smoke
Instructions to make Hawaiian kalua pork:
- Rinse and lay dry pork butt. Place in large slow cooker and poke several times all over with fork.
- Rub pork with Hawaiian sea salt until completely covered.
- Pour liquid smoke evenly over the salt rubbed pork. Cover top of crock pot with foil to help create extra steam and then place the slow cooker lid on top.
- Cook on low for 12-18 hours in slow cooker. Pork is done when it is juicy and falls apart.
- When ready, use a fork to shred pork into small pieces, allowing the fat and juices to mix with the meat for an even consistency and flavor.
- All done!
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