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Hambagu (Japanese Hamburger steak)
Hambagu (Japanese Hamburger steak)

Before you jump to Hambagu (Japanese Hamburger steak) recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

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Also when you are looking for a snack to hold you over in between meals, reach for a handful of nuts or perhaps seeds. You will come to realize that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and seeds will have a lot more than others. Your entire body will use these kinds of fatty acids as a source for creating hormones that your body demands to stay healthy. If you do not get the fatty acids you will need your body will actually not be able to produce a number of of the hormones that it needs.

For people who want to begin living a healthier life the tips above can help you do that. Also if you eliminate all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to hambagu (japanese hamburger steak) recipe. You can cook hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Hambagu (Japanese Hamburger steak):
  1. Prepare minced beef
  2. Prepare egg
  3. Take panko crumbs
  4. Prepare salt
  5. Take black pepper
  6. Prepare Italian spice
  7. Use ground cardamom (optional, gives more depth to the taste)
Steps to make Hambagu (Japanese Hamburger steak):
  1. Mix ground beef with all the seasoning in a bowl.
  2. Add more panko crumbs if mixture is still too wet to mould into shape.
  3. Shape into burger patties about 1 inch thick.
  4. Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes.
  5. While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!

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