Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Braised Pork & Sauerkraut recipe here. We also have wide variety of recipes to try.
Before you jump to Braised Pork & Sauerkraut recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.
Something that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the different foods that you will find at all of those fast food places. These kinds of foods are filled with bad fat and also have little or no nutritional value. Because of this we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.
Your primary meals should also incorporate fish including salmon or perhaps lean proteins, as these will also be in a position to help your health. The reality that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it additionally contains other necessary nutrients you will need. Protein is vital for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you truly need. It’s also wise to trim off any excess fat that you find on the specific meats that you’re planning to eat.
For those of you who want to get started living a more healthy life the tips above are able to help you do that. One thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to braised pork & sauerkraut recipe. You can have braised pork & sauerkraut using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Braised Pork & Sauerkraut:
- Take 2 lb. packaged sauerkraut
- You need 1 pear, peeled, seeded, and cut into chunks
- You need 1 small yellow onion, roughly chopped
- Provide 1/2 tsp. cumin
- Provide 1 tsp. caraway seeds
- Use 5 juniper berries (optional)
- Use 1/3 cup dry white wine
- Get 3 lb. pork (shoulder or butt, bone-in)
- You need 3 tbs. dry rub (seasonings)
- Prepare 1 sprig fresh rosemary
- Provide 1 cup gravy
Steps to make Braised Pork & Sauerkraut:
- Place sauerkraut in medium sized pot; add the chopped pear, onion, seasonings, and wine. Bring to a slight boil, reduce heat to low-medium, and cook for 30 minutes slightly covered.
- Prepare the pork (trim any fat) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered).
- Heat up an outdoor grill (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes a side. [This will seal in the juices of the meat while slow-cooking later in the oven]
- Heat oven to 325ห F.
- Transfer the meat to a large pot / pan with lid (oven proof) and place the sauerkraut around all the sides of the meat. Place the rosemary on top of the meat, cover, and place in the oven to cook for 2 hours.
- Remove the pan lid and continue to cook for 40 minutes. This will produce a golden color atop of the kraut and will begin to solidify all the juices.
- When done cooking, remove the meat from the pan. Drain off the pan liquid. Shred the pork, add the pieces back to the pan with kraut, and lightly mix.
- Serve with mashed potatoes and cover all ingredients (lightly) with gravy.
If you find this Braised Pork & Sauerkraut recipe useful please share it to your friends or family, thank you and good luck.
