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Roasted Tangerine Pork
Roasted Tangerine Pork

Before you jump to Roasted Tangerine Pork recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

Many people do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. It’s also advisable to understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have little or no nutritional value. That is why we are going to be going over the food items that you should be consuming that will have a good effect on your health.

Citrus fruit will be one of the better things that you could have for your desserts, instead of having a piece of cake or ice cream. Most of the nutrition in citrus fruit, including vitamin C, are in addition required for preserving your health. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

For people who want to start living a much healthier life the tips above will be able to help you do that. The one thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to roasted tangerine pork recipe. You can cook roasted tangerine pork using 10 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to prepare Roasted Tangerine Pork:
  1. Use 8 pounds Boston Butt Pork Roast with bone in
  2. Prepare 8 medium Tangerines
  3. Provide 1 cup water
  4. Use 1 tablespoon salt
  5. Get 1 teaspoon granulated garlic powder
  6. You need 1 cup Manischewitz Cherry wine or something equivalent
  7. Prepare 3 tablespoons Demerara sugar
  8. Use 1/3 cup honey
  9. Get 1 tablespoon water
  10. Provide 1 teaspoon arrowroot powder
Instructions to make Roasted Tangerine Pork:
  1. Preheat oven 375 degrees Fahrenheit
  2. Salt, and add garlic the roast
  3. Wash the tangerines. Take one tangerine and zest the peeling
  4. Peel the tangerine, hold each section to the light to see the dark spots which will be seeds. Remove any seeds and place sections on the top of roast, if any fall beside the roast its ok.
  5. Add zest to the roast
  6. The other 7 tangerines squeeze the juice and filter the seeds out.
  7. Add 1 cup water and the tangerine juices to roast, pour an the sides. If you don't have a cup of juice reduce the amount of water to equal the amount of juice.
  8. Add the tangerine halves in the roaster with roast.
  9. Add honey on top of roast.
  10. Put the roast in oven, covered. Roast for 2-1/2 hours.
  11. After 2-1/2 hours add wine. Cover and return to oven for an hour.
  12. Put roaster on stove top. Remove the roast and bring broth to boil.
  13. Remove the tangerine peeling halves, and mix the tablespoon of water and arrowroot powder.
  14. Add arrowroot solution. Stir and let thicken a bit. Take out a cup of broth of roast that is thickened.
  15. Set the roast back in roaster pour cup of thicken broth on top of roast.
  16. Add Demerara sugar on top of roast, put back into oven uncovered.
  17. Roast 20 minutes. Let sit for 15 minutes slice and serve
  18. I hope you enjoy!

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