Hello everybody, welcome to our recipe page, looking for the perfect Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) recipe? look no further! We provide you only the perfect Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) recipe here. We also have wide variety of recipes to try.

Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)
Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)

Before you jump to Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Certainly Effect Your Health.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the varied foods that you will find at all of those take out places. These kinds of foods are loaded with bad fat and also have almost no nutritional value. In this article we’re going to be going over foods that you should be eating that can help you stay in good health.

Every person likes to have dessert after their meals and if you are one of those folks you may want to think about some citrus fruit. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

If you decide that your overall health is important to you, you ought to take these recommendations to heart. Also if you cut out all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to mike's garlic pork machaca (tender pulled mexican pork tacos) recipe. You can cook mike's garlic pork machaca (tender pulled mexican pork tacos) using 24 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
  1. You need ● For The Garlic Pork Machaca
  2. Provide 1 (4 Pound) Pork Loin, Shoulder Or Butt Roast
  3. Get 20 Cloves Fresh Garlic [left whole]
  4. You need 3 EX LG Jalapeños [stems removed but left whole]
  5. You need 1 Medium Purple Onion [chopped + reserves]
  6. Prepare 4 (14 oz) Cans Beef Broth
  7. Take 1 (28 oz) Can Diced Red Tomatoes
  8. Use 1 (4 oz) Can Green Chilies
  9. Get 1/2 tsp Mexican Oregeno
  10. Prepare 1 Cup Mexican Beer [Modelo or Tecate]
  11. Get 1 tbsp Ground Cumin
  12. Use 2 tbsp Dried Cilantro Leaves
  13. Get 2 Bay Leaves
  14. Get to taste Fresh Ground Black Pepper & Salt
  15. You need ● For The Additions & Garnishments
  16. Provide Your Favorite Red Salsa for serving
  17. You need as needed Fresh Cilantro Leaves
  18. Provide as needed Fresh Cabbage [thin sliced]
  19. Use as needed Fresh Radishes [thin sliced]
  20. Use as needed Purple Onions [minced]
  21. Get as needed Jalapeños [minced]
  22. Get as needed Fresh Tomatoes [chopped]
  23. Provide as needed Lime Wedges
  24. You need as needed Fresh Flour Tortillas [6"]
Instructions to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
  1. Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere]
  2. At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara.
  3. Pull roast but reserve all of those delicious thick fluids left behind. You will need them.
  4. Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard.
  5. With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture]
  6. Shreaded pork with pureed vegetable sauce.
  7. Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!

If you find this Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) recipe valuable please share it to your good friends or family, thank you and good luck.