Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Smoked Pulled Pork recipe here. We also have wide variety of recipes to try.
Before you jump to Smoked Pulled Pork recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Certainly Effect Your Health.
On the subject of the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. You will see that the nutrition in these types of is non existent and the negative effects will be really bad. You will be delighted to know that we are going to let you know a few of the foods that you ought to be eating every day.
Also when you are trying to find a snack to hold you over between meals, reach for a handful of nuts or even seeds. Almost all nuts will have a lot of protein and you can additionally find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. Your system will use these types of fatty acids as a source for creating hormones which your body requires to stay healthy. Some of these hormones that are needed can only be created by having these fatty acids within your diet.
If you decide that your overall health is important to you, you should take these suggestions to heart. The pre packaged highly processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to smoked pulled pork recipe. You can cook smoked pulled pork using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Smoked Pulled Pork:
- Get 5-6 lb pork butt
- You need Bobby Flays Pork Rub
- Prepare 1 c Pecan Wood Chips
- Provide 1/2 c Apple Wood Chips
Steps to make Smoked Pulled Pork:
- Rub Pork Rub all over Pork Butt and wrap in plastic wrap.
- Place in refrigerator for 12 hrs or overnight.
- Remove Pork Butt from fridge and bring to room temp.
- Place wood chips in a bowl and cover in water. Let soak at least 30 minutes before starting to cook.
- Preheat smoker to 255F.
- Place pork butt in smoker and cook to 175F, adding wood chips to smoker every 30-40 minutes until all used up, about 4 hours or so.
- Take pork butt out of smoker and wrap in aluminum foil and place back into smoker.
- Continue cooking until internal temp of pork butt reaches 195-200F.
- Remove butt from smoker and let rest at least 30 minutes before pulling.
- Take 2 forks and shred the meat. Some folks add BBQ at this point, but I like leave as is and let them add at the table.
If you find this Smoked Pulled Pork recipe helpful please share it to your close friends or family, thank you and good luck.