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Tamales Pork Meat
Tamales Pork Meat

Before you jump to Tamales Pork Meat recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Something that you should not eat no matter what is the different foods that you will find at all of those fast food places. You will find that the nutrition in these varieties of is non existent and the unwanted side effects can be really bad. You will be pleased to know that we are going to let you know a few of the foods that you should be eating every day.

Now when it comes to the primary food items that you have for dinner, you might want to be certain that you’re eating plenty of fish, especially salmon, and lean protein. You will notice that salmon can also be full of Omega-3 and other nutrients. Then when it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. It’s also wise to trim off any excess fat that you find on the specific meats that you plan to eat.

For those who want to begin living a healthier life the tips above will be able to help you do that. Something that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to tamales pork meat recipe. To cook tamales pork meat you need 9 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Tamales Pork Meat:
  1. Get 3 onions, sliced and quartered
  2. Provide 4 oz garlic, minced
  3. You need 2 Tbsp Black Pepper
  4. You need 2 Tbsp Salt
  5. You need 10 lb Pork butt or shoulder
  6. Get 4 bay leaves
  7. Prepare 3 Tbsp cumin seeds
  8. Provide 2 extra hot chili pod
  9. Take 1 chipotle peper
Instructions to make Tamales Pork Meat:
  1. Put all ingredients in slow cooker for 6 to 8 hours on high or until meat falls off bone.
  2. Cool once cooked then shred into small bite size shreds.

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