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Pulled Pork, Korean Style, slow cooker
Pulled Pork, Korean Style, slow cooker

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We hope you got benefit from reading it, now let’s go back to pulled pork, korean style, slow cooker recipe. You can cook pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Pulled Pork, Korean Style, slow cooker:
  1. Provide pork roast & marinade
  2. Take 4 1/2 lb pork butt, shoulder, etc
  3. Use 1/3 cup fresh ginger, sliced thinly
  4. Provide 1/3 cup granulated sugar
  5. Provide 6 clove garlic, smashed
  6. Take 1 tsp salt, regular table
  7. Take 1 tsp ground black pepper
  8. Provide 1 tbsp soy sauce
  9. Prepare 1 tbsp (more or less) hot sauce, optional
Instructions to make Pulled Pork, Korean Style, slow cooker:
  1. Put everything but pork in a food processor, pulse until a paste forms
  2. Spread paste mixture over pork.
  3. Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
  4. Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
  5. Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.

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