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We hope you got benefit from reading it, now let’s go back to italian pork roast in wine recipe. You can have italian pork roast in wine using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Italian pork roast in wine:
- You need 2 medium onions sliced thinly
- Prepare 1 tbsp basil
- Prepare 1 tbsp marjoram
- Take 1 tbsp thyme
- Get 1 cup wine
- Use 1 tsp ground black pepper, fresh
- Take 1 tbsp kosher salt
- Get 3/4 cup water
- Provide water
- You need 7 3/4 lb blade pork butt roast
Steps to make Italian pork roast in wine:
- Preheat oven 350° Fahrenheit.
- Slice onions thinly and cover the bottom of roaster. put roast fat side down. Rub top part with half the spices. Turn roast fat side up. And coat with the rest of spices.
- Add wine and water to roaster. Cover put into oven for 4 hours.
- After 4 hours add more water about half to whole cup let cook 1 more hour till falling apart. shred apart and let rest in its juices serve hope you enjoy
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