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Sweet and Sour Pork
Sweet and Sour Pork

Before you jump to Sweet and Sour Pork recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let’s go back to sweet and sour pork recipe. To cook sweet and sour pork you need 20 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Sweet and Sour Pork:
  1. Take 3 tsp Salt kosher
  2. Prepare 3 cup flour
  3. Provide 6 oz Red bell pepper
  4. Take 6 oz celery
  5. Take 6 oz carrot
  6. Take 4 oz sugar
  7. Get 6 oz yellow onion
  8. Use 6 oz green peppers
  9. Provide 8 tbsp corn starch
  10. Prepare 24 tbsp soy sauce
  11. Take 4 clove fresh garlic
  12. Take 8 tbsp red wine vinegar
  13. Prepare 32 tbsp ketchup
  14. Get 34 tbsp pure veggie oil
  15. Get 5 tbsp ginger spice
  16. Provide 4 tbsp pure honey
  17. Take 32 oz pork butt
  18. You need 16 oz pineapple fresh chunks
  19. You need 1 oz sesame seed
  20. Provide 2 tsp black pepper
Instructions to make Sweet and Sour Pork:
  1. peel and mince ginger if fresh
  2. peel and dice onion
  3. wash and slice celery 1/4 slice on the bias
  4. wash, peel and cut carrots into 1/4 slices on the bias
  5. wash, de-seed and dice bell peppers.
  6. rinse,trim and cut pork into 1 inch chunks.
  7. In a large non reactive bowl, combine soy, garlic, flour and cornstarch. season the pork generously with salt and pepper. place the pork in the bowl and toss to cover. marinate in the refrigerator overnight.
  8. combine 2 cups flour, 2 tsp salt, and .5 tsp black pepper.
  9. drain oft any excess marinade and dredge the pork in seasoned flour.In a large saute pan heat 1 inch of oil to 350°F. fry the pork in batches until golden brown.
  10. In a separate bowl, combine ketchup, sugar, vinegar, and honey. whisk to blend
  11. In a large saute pan, heat the canola and sesame oils. place the pork and vegetables into pan and cover with ketchup mixture. bring to a simmer and cook until the pork is tender and the internal temperature of the pork reaches 145°F.

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