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Koreana Egg Rolls
Koreana Egg Rolls

Before you jump to Koreana Egg Rolls recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

The one thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. It’s also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. This is why we are going to be going over the food items that you should be consuming that will have a positive effect on your health.

Every person likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. Something you really should try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

If you determine that your overall health is important to you, you need to take these suggestions to heart. Also if you cut out all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to koreana egg rolls recipe. You can cook koreana egg rolls using 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Koreana Egg Rolls:
  1. Get 1 pound pork butt
  2. Take 5 oz small size shrimp
  3. Get Salt, sugar, pepper
  4. You need 3 TBS oyster sauce
  5. Use 1 1/4 of a medium onion
  6. Use 1 medium and 1 small carrot
  7. Take 2/3 of a green squash
  8. Get 2 small stalks of celery
  9. Use For dipping sauce:
  10. Take 1/2 cup vinegar
  11. Prepare 1/2 cup sugar
  12. Prepare 3 TBS ketchup
  13. Take 1/2 TBS salt
  14. Provide 1 TBS chili garlic sauce
Instructions to make Koreana Egg Rolls:
  1. Cut meat and shrimp in small cubes. Sprinkle some salt, pepper and sugar. Mix well. Do not mix shrimp with meat. Their cooking time is different.
  2. Cut vegetables the same size as meat.
  3. Stir fry meat and shrimp separately. Put in mixing bowl.
  4. Stir fry the vegetables. Add salt and pepper. Remove into mixing bowl with shrimp and meat. Cool for a couple of hours in fridge. After 2 hours, add 3 TBS of oyster sauce. Mix well and let it rest for 30 minutes.
  5. Put mixture in a colander to strain excessive seasoning. This process will make the egg rolls crispier and will also prevent oil from “splashing” because of seasoning leaking out from rolls.
  6. On a sheet of egg roll, with water, use fingers to wet all borders of the sheet, put fillings in middle. Fold up right and left side to cover filling. Then roll the side close to you towards the opposite side to make one egg roll.
  7. Use another sheet and wrap a second time (for very thin wrap). I do not use double sheets. When you do so, oil can get in between 2 sheets when frying because the sheets are not sealed. That will make the egg rolls oily.
  8. Fry in hot oil (medium heat) for 1mn 40 seconds for each side. Remove on paper towel. Before eating, fry a second time for crunchiness. Medium heat, 2 minutes for each side.
  9. For dipping sauce: put all ingredients for sauce in saucepan. Stir and bring to boil on medium heat. Reduce heat to medium low. Simmer to reduce to 2/3.

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