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Japanese Hamburger Steak with Leftover Okara
Japanese Hamburger Steak with Leftover Okara

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We hope you got insight from reading it, now let’s go back to japanese hamburger steak with leftover okara recipe. You can cook japanese hamburger steak with leftover okara using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Japanese Hamburger Steak with Leftover Okara:
  1. Take Leftover Okara such as
  2. Use Ground pork
  3. You need Katakuriko
  4. Provide Pepper
  5. Prepare Grated daikon radish
  6. Get Ponzu (yuzu ponzu)
Instructions to make Japanese Hamburger Steak with Leftover Okara:
  1. The okara dish - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
  2. Mix the leftover okara, meat, black pepper, and katakuriko thoroughly.
  3. Shape into a patty and dust with katakuriko.
  4. Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy.
  5. When the oil begins to spit, cover with a lid.
  6. Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!
  7. You can also use leftover okara to make "Ketchup-Flavored Meat Balls" - - https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce

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