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We hope you got insight from reading it, now let’s go back to a chef's recipe for umeboshi flavored hamburger & steak sauce recipe. You can cook a chef's recipe for umeboshi flavored hamburger & steak sauce using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce:
- Provide Umeboshi
- Provide Alcohol (red or white wine)
- Get Mirin
- You need Soy sauce
Instructions to make A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce:
- For how to make the steak, please refer to. You don't need the garlic chips! - - https://cookpad.com/us/recipes/150256-fried-egg-rice-bowl
- For a delicious hamburger steak recipe, please look at. Of course, you won't need the sauce! - - https://cookpad.com/us/recipes/154231-direct-from-a-former-steak-chef-the-golden-ratio-for-hamburger-steak
- This sauce is super easy and delicious! Remove the pits from the umeboshi and mash them up. Add all the seasoning ingredients.
- This is the frying pan that I cooked the steak or hamburger in. I usually just wipe it up without washing it.
- Add the sauce to the pan! Heat it over medium heat so it bubbles!
- Shake the frying pan as you simmer!
- After it thickens a bit, it's ready to go! The sauce is delicious at room temperature or while still hot.
- Get the steak or hamburger ready and…
- pour the sauce on top. Doesn't it look delicious? The umeboshi makes it so refreshing!
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