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Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce
Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce

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We hope you got insight from reading it, now let’s go back to minced chicken and tofu hamburger steaks with grated daikon and ankake sauce recipe. To make minced chicken and tofu hamburger steaks with grated daikon and ankake sauce you need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:
  1. You need Ground chicken
  2. Take Firm tofu
  3. Get of a medium onion Onion
  4. You need packet Daikon radish sprouts
  5. Provide ◎Grated ginger
  6. Prepare ◎Soy sauce
  7. Use ◎Sugar
  8. Prepare ◎Salt and pepper
  9. Use ●Grated daikon radish
  10. Get ●Water
  11. You need ●Soy sauce
  12. Use ●Mirin
  13. Provide ●Grain vinegar
  14. Use ●Sugar
  15. Take ●Katakuriko
Instructions to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:
  1. Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces.
  2. In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky.
  3. Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size.
  4. Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides.
  5. Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately).
  6. Once Step 5 is done, transfer to plates.
  7. Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done.
  8. Top Step 7 with the cut daikon radish sprouts and enjoy.

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