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We hope you got insight from reading it, now let’s go back to "family restaurant" style hamburger steaks with enoki mushroom ankake sauce recipe. You can cook "family restaurant" style hamburger steaks with enoki mushroom ankake sauce using 20 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
- Use Hamburger steaks:
- You need Ground meat
- Get Onion
- Prepare Egg
- Get Nutmeg
- Take Salt
- Take Coarsely ground black pepper
- Prepare Panko
- Use Milk
- Provide Vegetable oil
- Take Thickened ankake sauce:
- Take Enoki mushrooms
- You need Water
- Get Dashi stock granules
- Take Sake
- Use Grated ginger
- Get Soy sauce
- Provide Sugar
- Provide ★ Katakuriko
- Take ★ Water
Instructions to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
- Mince the onions.
- In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly.
- Knead it until it clumps together and the white has disappeared. Let rest for 10 minutes. This step is for making soft hamburgers.
- Prepare the sauce. In a pot, boil the sauce ingredients for 2 minutes. Combine the ★ ingredients and the katakuriko dissolved in water, and add to the pot to thicken.
- Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties. Heat a pan with oil and brown on both sides.
- Cover with a lid. The idea is to cook it all the way through, but don't overcook it. The juices will evaporate.
- Cover with the sauce and serve. I topped it with lots of green onions.
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