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27 Minute Ham & Bean Soup
27 Minute Ham & Bean Soup

Before you jump to 27 Minute Ham & Bean Soup recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Certainly Effect Your Health.

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While some of you enjoy having your snack foods, as opposed to reaching for the potato chips try grabbing some nuts. You will come to find that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. These fatty acids are necessary to helping your body create the proper levels of hormones your body needs for a healthy lifestyle. One thing you may not realize is that various hormones that you need will only be able to be created when you have these kinds of fatty acids.

Following a number of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to 27 minute ham & bean soup recipe. You can cook 27 minute ham & bean soup using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook 27 Minute Ham & Bean Soup:
  1. You need 1 medium carrot, small dice
  2. Use 1 large stalk celery, small dice
  3. Use 1/2 medium onion, small dice
  4. Prepare 2 tablespoons olive oil
  5. Take 1/2 teaspoon ground black pepper
  6. Get 1/4 teaspoon red pepper flakes
  7. Take 1 small bay leaf
  8. Provide 1 pinch thyme
  9. Take 4 can great northern beans, undrained
  10. Prepare 1 pound boiled ham, large chop
  11. Take 2-3 shakes Tabasco
  12. Get 2 shakes of Worcestershire
Instructions to make 27 Minute Ham & Bean Soup:
  1. With the pressure cooker set to sauté, add the olive oil and carrots to the cookpot. Sauté for around 3 minutes.
  2. Add the onions and celery to cookpot and continue stirring and sautéing.
  3. Stir in the sea salt, black pepper, red pepper flakes, and bay leaf. Sauté for another 3 minute, occasionally stirring.
  4. Add the ham and stir until the onions are translucent.
  5. Add all 4 cans of beans, juice included, to the cookpot and stir to incorporate.
  6. Place the lid on the pressure cooker and lock it into place. Reset the pressure cooker to high pressure and set the cooking time for 20 minutes.
  7. Press the start button. The pressure cooker will take a few minutes to come up to the correct temperature and pressure. Once it does, it will begin counting down the cooking time.
  8. When the pressure cooker reaches 0, it will automatically set itself to warming mode. Unplug and allow it to sit for 7 minutes to release the pressure naturally.
  9. With a pot-holder covered hand, manually release the remaining pressure and remove the lid.
  10. Remove and discard the bay leaf. Stir in the dashes of Tabasco and Worcestershire. Serve hot with cornbread.

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