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The ingredients needed to make Easy Ham and White Bean Soup:
- Prepare soup
- Provide great northern beans, drained and rinsec
- Get pre cooked ham, cut into small cubes. Utilize your leftovers.
- You need vegetable stock, can use chicken. I used my pressure cooker stock
- Use carrots, cut on bias into 1/4 inch slices
- Use parsnip, cut on bias into 1/4 inch slices
- Use onion, medium chop, can use green onion
- Get butter
- Get corriander
- You need mustard powder
- Prepare salt and pepper to taste
Instructions to make Easy Ham and White Bean Soup:
- In large stock pot melt butter over medium heat.
- Saute carrots and parsnips for 3 minutes, then add onions.
- Cook 4 more minutes.
- Add in ham and stock. Taste and add salt and pepper as needed. Add coriander and mustard powder.
- Set soup to simmer and cook, covered for 20 minutes. Add beans and cook another 10 minutes.
- Serve hot with a good roll or bread.
- Recipe by taylor68too.
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